Cafeteria

Safety First

The safety of our students and staff is our primary concern and strictly adhere to all governmental regulations and guidelines. This commitment includes:

• Choosing our suppliers that meet the Bureau of Food Safety and Hygiene standards and are designated as a company that participates in the “Safe Food Chain” by holding the required certification: Certificate of Compliance with Food Safety Regulations.
• Applying the One-Way Kitchen Procedure that ensures food is consistently fresh, raw and cooked foods are stored separately, and all meals are prepared and served hygienically.
• Regular testing is conducted twice a year to certify the quality of our food, beverages, and drinking water are up to standard.
• All kitchen and healthcare staff, as well as our Early Years teachers and nannies, have attended food safety training and have a “Certificate of Food Safety Training”.